Gluten Free Diet:

A gluten-free or gliadin-free diet is a diet which leaves out certain proteins from the following cereal types - wheat, rye, barley, oat as well as derivatives such as spelt, kamut, einkorn and emmer. The gluten which is found in wheat flour and the cereal types above have to be strictly avoided by coeliac sufferers for life.

Naturally, we at Grand Hotel Lienz will always try to accommodate your particular dietary needs.

An example Gluten-free Menu:

Marinated brook trout
and caviar, with butter milk and pesto
***
Chicken with
Kohlrabi and truffle mushrooms
***
Catfish from Lake Millstättersee
crispy mashed potato, pumpkin seed oil, horseradish
***
Tauern Lamb
braised, served with polenta and yellow pepper
***
Belgian chocolate and bilberries